THE HEALTH FOOD STORES SAY FERTILIZED EGGS ARE BETTER FOR YOU. IS THIS TRUE?

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Imagine that the size of a sperm is much less than a grain of salt. Would you expect a grain of salt to be able to flavor the whole egg? Could you tell the difference? I doubt it. Refrigeration slows development of the embryo and therefore there is no more than the difference of the grain of salt. Why pay any more for that miniscule a difference?
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