Tell me a time when you faced a difficult situation and how you dealt with it?
Submitted by: MuhammadDuring the last holiday season while I was in charge of the pastry station, a colleague who was in charge at the entrée station had to go on urgent leave. I covered up for him while maintaining my own station as well. The first day was a bit difficult but then I developed and applied some effective strategies and did all that was possible before hand to ensure timely food service. I was able to run both stations simultaneously without extra help for a week
Submitted by: Muhammad
Submitted by: Muhammad
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