Aquaculture Farming Interview Question:

Do you know another growing problem is seafood fraud and mislabeling. This is in part due to poor tractability of imported products. How does the tractability of domestic farm raised seafood compare to imported seafood?

Submitted by: Muhammad

It is more challenging to trace the origin and quality of imported seafood. We import most of our seafood (close to 90%), and it's a huge volume to track and trace-that's just a fact of life. With domestic product you know exactly what you're getting, where it came from, and that it was raised according to strict standards to make sure the product is safe and healthy.
Submitted by: Muhammad