Restaurant Manager Interview Question:

Explain how would you manage a shift that is understaffed?

Submitted by: Muhammad

One of the key components to a successful restaurant is a healthy and sufficient staff. In the event that someone calls in sick, you need to be able to problem solve so the restaurant continues to run smoothly. For example, you might call the other employees who are not working to get the shifts covered. You can also try to enforce a policy that discourages employees from calling in sick.
Submitted by: Muhammad