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Restaurant Manager Interview Question:
Explain what are most common mistakes for this job and how to solve them?
Submitted by: MuhammadRestaurant supervisors may end up making mistakes while on duty. Some common ones are not overseeing food preparation work constantly, not handling staffing issues properly and failing to provide excellence in customer service. All these are easy to overcome through meticulousness and deep knowledge of the actual job description of a restaurant supervisor.
Submitted by: Muhammad
Submitted by: Muhammad
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