Bartender Interview Question:

Tell Us What Would You Recommend As An After-Dinner Drink?

Submitted by: Muhammad

My usual instinct is to go straight for the speciality hot drinks, but I also like to sell regular hot drinks with a shot on the side such as Sambuca, Frangelico, or Baileys. I also love recommending a brandy too, something to swirl and savour as they let everything digest.
Submitted by: Muhammad