Waiter Interview Question:

Tell me are you used to serving meals in a heavy volume environment?

Submitted by: Muhammad

Yes, in my previous job we worked as a fast paced time. Most of the time service was banquet style. During this time our team of 8-10 host had to serve a dining room of up to 200 guests. After service usually each of us were left to serve drinks to two tables.
Submitted by: Muhammad