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Cooking Interview Question:
Tell me what strategies do you apply in order to keep yourself organized?
Submitted by: MuhammadI am an inborn manager and usually enter my work station pre organized. To ensure organization at work, I always send requisition for supplies needed at least one day in advance and I always pay special attention to prep work. Things are least likely to go wrong at a cooking station if the prep targets are achieved well in time.
Submitted by: Muhammad
Submitted by: Muhammad
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