Restaurant Manager Interview Question:

Tell me what would you do to prepare for a health inspection?

Submitted by: Muhammad

Part of your job as a restaurant manager is to maintain a clean and healthy environment for the guests and staff. Some people assume that they can simply clean before the inspection happens. This is not the best idea because inspections can happen when you least expect them. Instead, it is better to discuss the things you would do daily to ensure that your restaurant meets the health standards.
Submitted by: Muhammad