Interview Questions Answers.ORG
Interviewer And Interviewee Guide
Interviews
Quizzes
Home
Quizzes
Interviews Restaurants And Cafes Interviews:Baking MasterBaristaBartenderCafe ManagerCafeteria SupervisorCoffee Shop ManagerCookingExecutive ChefFast Food CookFood And Beverage (F&B) ManagerFood CheckerFood InspectorFood TechnologistIce Cream ChefIce Cream MakerJail CookMaidPastry ChefPrep CookRestaurant ManagerWaiterWaitress
Copyright © 2018. All Rights Reserved
Bartender Interview Question:
Tell me your drawer is $44.21 short, how would you explain this? What would you do to correct something like this in the future?
Submitted by: MuhammadI would double check my tabs and recount my drawer to see if the source of the mistake occured, replace the shortage with my own tips. in the furture i would sure that I am the only one ringing the registar with my number and be sure to parctice company proceedure for cashing out every tab to ensure the mistake doesnt reoccur.
Submitted by: Muhammad
Submitted by: Muhammad
Copyright 2007-2024 by Interview Questions Answers .ORG All Rights Reserved.
https://InterviewQuestionsAnswers.ORG.
https://InterviewQuestionsAnswers.ORG.