Capacitor Planning Interview Question:

The following figures were reported at a management meeting for the kitchen facility of a restaurant - actual output was 62 hours, design capacity is 150 hours, and the effective capacity was 120 hours. What are respectively the kitchen facilitys utilization and efficiency?

Submitted by: Administrator

1. 0.41 & 0.52
2. 0.63 & 0.57
3. 0.54 & 0.68
4. 0.48 & 0.63
5. 0.38 & 0.41

0.41 & 0.52
Submitted by: Administrator