Line Cooks Interview Question:

Line Cooks Interview Questions:

Submitted by: Administrator

► What is your background and/or education in this field?
► Do you have any certifications?
► Are you devoted to this as a career, or is this just a job for you?
► Do you have knowledge of generally accepted cooking practices and techniques?
► Why do you think you're the right person to work in this kitchen?
► Are you willing to perform all kitchen jobs if needed, such as dishwasher?
► Do you thrive in a fast-paced environment, or do you prefer when things are slow?
► What is your favorite thing to cook?
► Are you comfortable working as a member of team, even if you're not the leader?
► What are your strengths and weaknesses?
Submitted by: