Sous Chef Interview Question:

Food Based Head Chef Interview Questions:

Submitted by: Muhammad

☛ Ask the candidate a couple of questions about ingredients or dishes, base these 2-3 questions on the style of food you do.
☛ Ask them a technical question, again base this on your style of cooking.
☛ If they will need to help with menu design: How would you plan a menu, what are the key elements you need to look for in a good menu design?
☛ How would you motivate others
☛ How would you ensure high standards?
☛ Can you give an example of a hard situation you had to handle?
☛ How would you handle disagreements between team members
Submitted by: Muhammad