Sous Chef Interview Question:

Sous chef Interview Questions:

Submitted by: Muhammad

☛ How do you train others
☛ how will you ensure the high standards when the head chef is off
☛ what kind of support would you give to the head chef
☛ what value would you bring to the kitchen
☛ how do you manage the kitchen?
☛ have you an knowledge of menu planning
☛ what would you do if the dishwasher breaks down?
☛ what would you do if one of the ovens stopped working
☛ if you have a function for 200 chicken dishes and only 180 was delivered this morning and was signed for by the breakfast chef, what would you do?
☛ what would you do if the KP called in sick
☛ when you become a head chef, what type of kitchen would you want?
☛ why do you want to be a sous chef here, what will this do for your career?
Submitted by: Muhammad