Sous Chef Interview Question:

Tell me why do you feel that you are well-qualified to work as an executive chef at our restaurant?

Submitted by: Muhammad

The one main reason that I feel qualified to work for your restaurant is the fact that I have climbed up the kitchen staff hierarchy ladder step-by-step over the last 10 years. I feel that I am now prepared to take up this role as I understand and appreciate the struggle of each stage and can work effectively in providing support.
Submitted by: Muhammad