Sous Chef Interview Question:

Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef?

Submitted by: Muhammad

We were catering a large order of 112 pizzas and ironically ran out of pizza cheese! It was one of the most mortifying moments of my life. Thankfully, I knew of a local cheese supplier who was kind enough to supply me the cheese, provided that I went to pick it up from her. I rushed to her outlet myself. Thankfully, the cheese hadn't run out for the running orders till then and we were still able to prepare them all on time!
Submitted by: Muhammad