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Dentist Interview Question:
How much sugar is in your favorite foods (part 2)?
Submitted by: MurtazaPapayas, raw - 5.9
Sweet potato, cooked, boiled, without skin - 5.7
Milk, nonfat, fluid, with added vitamin A (fat free or skim) - 5.1
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A - 5.1
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) - 5.1
Waffles, plain, frozen, ready -to-heat, toasted - 5.0
Snacks, potato chips, made from dried potatoes, light - 5.0
Submitted by: Murtaza
Sweet potato, cooked, boiled, without skin - 5.7
Milk, nonfat, fluid, with added vitamin A (fat free or skim) - 5.1
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A - 5.1
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) - 5.1
Waffles, plain, frozen, ready -to-heat, toasted - 5.0
Snacks, potato chips, made from dried potatoes, light - 5.0
Submitted by: Murtaza
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