Dentist Interview Question:

How much sugar is in your favorite foods (part 4)?

Submitted by: Murtaza

Nuts, almonds - 4.8
Milk, buttermilk, fluid, cultured, low-fat - 4.8
Strawberries, raw - 4.7
Yogurt, plain, whole milk, 8 grams protein per 8 ounce - 4.7
Nuts, mixed nuts, dry roasted, with peanuts, with salt added - 4.7
Peas, green, frozen, cooked, boiled, drained, without salt - 4.7
Carrots, raw - 4.5
Submitted by: Murtaza