Hospital Cook Interview Question:

Can you tell me a time when you faced a difficult situation and how you dealt with it?

Submitted by: Muhammad

During the last holiday season, while I was in charge of the pastry station, a colleague who was in charge at the entrée station had to go on urgent leave. I covered up for him while maintaining my station as well. The first day was a bit difficult, but then I developed and applied some useful strategies and did all that was possible beforehand to ensure timely food service. I was able to run both stations simultaneously without extra help for a week
Submitted by: Muhammad