Bacteriologist Interview Question:

Explain me what Is Duckering?

Submitted by: Muhammad

Ducking Is a process of inactivation of Anthrax spores in animal products such as wool, hairs or bristles. It was introduced by Elmhirst Duckering, an enginer at wool factory. This is a live-step process. each lasting for 10 minutes and carried out at 40.5°c.

☛ immersion in 0.25-0.3% alkali
☛ immersion in soapy water
☛ immersion in 2% formaldehyde
☛ secondimmersion in 2% formaldehyde
☛ rinsinq in water
Submitted by: Muhammad