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Nutritionist Interview Question:
Explain what relationship do you think that the Kitchen and the Clinical Nutrition Department staffs should have?
Submitted by: MuhammadI think it should be a very open, symbiotic relationship. I feel that dietitians should be in the kitchens more frequently and have good relationships with the staff because they would be more willing to help you if you needed something extra for a patient.
Submitted by: Muhammad
Submitted by: Muhammad
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