Describe your experience with prep-work, cleaning, and working on the line?
Submitted by: MuhammadWorked several weeks as a prep cook before getting boosted up to line. I had to prep , clean and work the salad station and as an expiditor awhile before working the line. I obviously prep and clean everything before and after my shift and or the restaurant has closed;
Submitted by: Muhammad
Submitted by: Muhammad
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