What is your perception of taking on risk?
Submitted by: AdministratorYou answer depends on the type of company you're interviewing for. If it's a start up, you need to be much more open to taking on risk. If it's a more established company, calculated risks to increase / improve the business or minimal risks would typically be more in line.
Submitted by: Administrator
Submitted by: Administrator
Read Online Fast Food Services Manager Job Interview Questions And Answers
Top Fast Food Services Manager Questions:
| ☺ | What have you learned from mistakes on the job? |
| ☺ | How would you observe the level of motivation of your subordinates? |
| ☺ | Tell me about a time when you had to make a decision without all the information you needed. How did you handle it As Fast Food Services Manager? Why? Were you happy with the outcome? |
| ☺ | How do you plan to go by an example for your subordinates? |
| ☺ | How do you handle stressful situations? |
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