What would you do if you found that kitchen equipment entrusted to another line cook is broken or in poor repair?

Submitted by: Muhammad
(This is a trick question aimed at determining how well you handle situations that involve peers. You have to show that you are a tactful person and not a telltale.)

If I come across something like this, it is my duty to talk to the responsible individual and explain to him that he needs to report the problem.
Submitted by: Muhammad

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