Buffet Chef Question:

Your client is upset with you for a mistake you made, how do you react?

Submitted by: Administrator

Acknowledge their pain - empathize with them. Then apologize and offer a solution to fix the mistake.
Submitted by: Administrator

☺	Why do you want to work As Buffet Chef for this organisation?

☺	You have a project due in one hour but a more important emergency that affects business needs to be fixed immediately, what do you do?

☺	Describe a typical work week for this position As Buffet Chef?

☺	Explain an idea that you have had and have then implemented in practice?

☺	Explain an occasion when you had to adapt in the face of a difficult situation?

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