What is your perception of taking on risk?
Submitted by: AdministratorYou answer depends on the type of company you're interviewing for. If it's a start up, you need to be much more open to taking on risk. If it's a more established company, calculated risks to increase / improve the business or minimal risks would typically be more in line.
Submitted by: Administrator
Submitted by: Administrator
Read Online Restaurants-food Service Job Interview Questions And Answers
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| ☺ | Tell me about a time you had to fire a friend? | 
| ☺ | What is your perception of taking on risk? | 
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| ☺ | Tell me why do you want this job In Restaurants-food Service? | 
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