Banquet Manager Interview Question:

Please explain as far as the nitty gritty of banquet management is concerned, how do you intervene?

Submitted by: Muhammad

I try not to intervene too much into the work of the people I am supervising. At least, not visibly. However, I do get into the nitty gritty of things silently by inspecting table place settings such as linen, china, glass, silverware and condiments to ensure that each element is clean, undamaged and looks attractive the way they are placed.
Submitted by: Muhammad