Banquet Manager Interview Question:

Tell us what duties have you performed in a banquet manager role previously?

Submitted by: Muhammad

As a banquet manager, I have been actively involved in creating food sales budgets, controlling banquet setups, scheduling reservations and managing food and beverage teams. Another tangent of the working as a banquet manager includes maintaining constant contact with clients to ensure that they are properly serviced and handling any banquet related complaints.
Submitted by: Muhammad