Chef Interview Questions and Answers

Chef Questions and Answers:

1 :: What areas do you service?

Kingwood, Humble, Atascocita, Houston, Conroe, Livingston any area within 70 miles but there is a fuel charge for over 30 miles travel distance. I charge according to the market price of fuel and it varies.
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2 :: Why use a personal chef service?

Many people use the service for their families when they are too busy to cook a healthy meal due to hectic schedules.
One client used my services for her daughter who just had a baby and wanted to free her up to play with her newborn.
Perhaps you know an older person who doesn't eat or eat healthy because they say " I don't want to cook for myself" and you want to ensure they have some good meal choices.
I have clients who require certain menu restrictions due to diet or disease, I work with these individuals on their personal menus.
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3 :: How is the food packaged?

I package the food in either metal containers for the oven or microwaveable plastic containers. They come in three sizes, family, personal and made for two.
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4 :: Do I need to do anything special to prepare for your arrival?

This is a good question. I will need atleast one bare shelf in your refrigerator and enough shelf space in your freezer to hold the dishes I prepare for you. I also ask that the dishwasher be empty and I have a good amount of clear counterspace to work on. I bring my own spices,utensils and cookware.
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5 :: What is your specialty?

Everyone asks this me question and I wish could give an answer but I have so many favorites and my specialties are changing constantly that I can't narrow it down to just one thing. I'd say my specialty is trying new ideas.
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