How do you feel about taking no for an answer?
Submitted by: AdministratorIt's good to be persistent, but not overbearing. Everyone will face rejection at some point in their life, so at some point you'll have to take no for an answer but then learn why you were turned down.
Submitted by: Administrator
Submitted by: Administrator
Read Online Baking And Pastry Job Interview Questions And Answers
Top Baking And Pastry Questions:
☺ | How many square feet of pizza are eaten in the United States each month? |
☺ | What differentiates you from the competition? |
☺ | How do you feel about taking no for an answer? |
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☺ | Why do you want to work Regarding Baking And Pastry for this organisation? |
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