Operational and Situational Bartending Job Interview Questions:
Submitted by: Muhammad☛ What do you like about bartending?
☛ How would you describe our customers?
☛ What kinds of customers are you used to serving?
☛ Describe any training or experience you have in bartending.
☛ What alcohol safety training do you have, if any?
☛ What's your favorite drink to make?
☛ Where do you go for a good cocktail?
☛ What drink would you pair with [our specialty dish]?
☛ How would you make an Old Fashioned?
☛ What dessert drinks would you recommend?
☛ What would you do if one of your patrons has clearly had too much to drink?
☛ What would you do if you suspected that an underage person was using a borrowed ID?
☛ What would you do if you knew you were going to be more than an hour late to work?
☛ How would you keep yourself busy during a slow night?
☛ Describe a time you turned a negative situation with a customer into a positive one.
☛ What's your approach to upselling?
☛ A customer sends their drink back. How would you handle it?
☛ How do you handle substitutions to drink ingredients?
☛ Describe a time you resolved a problem with an angry customer.
☛ What would you do if your coworker wasn't doing their share of the work?
☛ What would you do if you knew you were going to be more than an hour late to work?
☛ Have you been a patron at our bar before? What was your experience? How can we improve?
Submitted by: Muhammad
☛ How would you describe our customers?
☛ What kinds of customers are you used to serving?
☛ Describe any training or experience you have in bartending.
☛ What alcohol safety training do you have, if any?
☛ What's your favorite drink to make?
☛ Where do you go for a good cocktail?
☛ What drink would you pair with [our specialty dish]?
☛ How would you make an Old Fashioned?
☛ What dessert drinks would you recommend?
☛ What would you do if one of your patrons has clearly had too much to drink?
☛ What would you do if you suspected that an underage person was using a borrowed ID?
☛ What would you do if you knew you were going to be more than an hour late to work?
☛ How would you keep yourself busy during a slow night?
☛ Describe a time you turned a negative situation with a customer into a positive one.
☛ What's your approach to upselling?
☛ A customer sends their drink back. How would you handle it?
☛ How do you handle substitutions to drink ingredients?
☛ Describe a time you resolved a problem with an angry customer.
☛ What would you do if your coworker wasn't doing their share of the work?
☛ What would you do if you knew you were going to be more than an hour late to work?
☛ Have you been a patron at our bar before? What was your experience? How can we improve?
Submitted by: Muhammad
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