Suppose any dish is not selling, what will you discuss with the Chef?
Submitted by: MuhammadWe can review if we can still do something to improve the taste, presentation and portion. Otherwise, remove it from the menu and replace it with something seemingly saleable.
Submitted by: Muhammad
Submitted by: Muhammad
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Top Restaurant Manager Questions
| ☺ | Tell me what is your best skill as a manager? |
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