Suppose you've noticed the chef using expired ingredients, what do you say?
Submitted by: MuhammadI need to correct him not to serve expired products it will suffer the food quality as well and I will take some action on this by bringing this to upper management.
Submitted by: Muhammad
Submitted by: Muhammad
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Top Restaurant Manager Questions
| ☺ | Tell me what is your best skill as a manager? |
| ☺ | Explain me about your managing experiences? |
| ☺ | Tell me what was the best company you have worked for? |
| ☺ | Explain me about your cost-control abilities? |
| ☺ | Tell me what are your inventory techniques? |
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