Tell me about a time when you had to make a decision without all the information you needed. How did you handle it In Restaurants-food Service? Why? Were you happy with the outcome?
Submitted by: AdministratorIn many scenarios, you will not have all the information needed. The key is to make the best possible decision based on what you deem to be a sufficient amount of information.
Submitted by: Administrator
Submitted by: Administrator
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