Catering Coordinator Question:

Your client is upset with you for a mistake you made, how do you react?

Submitted by: Administrator

Acknowledge their pain - empathize with them. Then apologize and offer a solution to fix the mistake.
Submitted by: Administrator

☺	Tell me about the last time you had to work with someone inside or outside of your department to accomplish a goal?

☺	What techniques and tools do you use to keep yourself organized As Catering Coordinator?

☺	What do you look for in terms of culture -- structured or entrepreneurial?

☺	Describe a time when you've been overwhelmed with work?

☺	How do you prioritize your work initiatives As Catering Coordinator?

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