Describe a time when you anticipated potential problems and developed preventive measures?
Submitted by: AdministratorThe key here is to show that you were proactive. How did you find out about the potential problems? How did you address it quickly?
Submitted by: Administrator
Submitted by: Administrator
Read Online Executive Chef (Hotel Restaurant) Job Interview Questions And Answers
Top Executive Chef (Hotel Restaurant) Questions:
| ☺ | Why do you feel you will excel at rhis job? |
| ☺ | What was the most important task you ever had? |
| ☺ | Describe a time when you anticipated potential problems and developed preventive measures? |
| ☺ | What qualities do you believe are important to have as a manager? |
| ☺ | Tell me why do you want this job As Executive Chef (Hotel Restaurant)? |
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