Explain what are your qualifications?
Submitted by: MuhammadHaving financial control of the kitchen. Friendly personality with a 'can do' attitude. Responsible for stock control, purchasing and menu planning. Ability to quickly identify and resolve problems. Able to work overtime at short notice if required. Ensuring that all HACCAP, CoSHH reports are maintained and monitored.
Submitted by: Muhammad
Submitted by: Muhammad
Read Online Sous Chef Job Interview Questions And Answers
Top Sous Chef Questions
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| ☺ | Tell me what do you do to insure the quality of the food going out to customers? |
| ☺ | Tell us about your experience in the food industry? |
| ☺ | Tell me your favorite foods to cook with? |
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