Sous Chef Interview Question:

Fresh Head Chef Interview Questions:

Submitted by: Muhammad

☛ How would you win awards?
☛ what is your 5 year plan for this kitchen?
☛ how do you manage budgets?
☛ how would you deal with a chef who is always late?
☛ what kind of style discipline do you use in your kitchen?
☛ how do you ensure dishes are to the standards on your day off
☛ here is a list of ingredients and prices, how do you work out the food cost and gp?
☛ how is a wage percentage worked out?
☛ what wage % do you work to?
☛ if your gp is below budget, what things can you do to change it?
☛ what things can effect a GP?
☛ whats your knowledge on COSHH
☛ When you design a menu, what are the 4 key things you think about?
☛ What would you do if someone called in sick?
☛ If your rota is looking tight, what would you do?
☛ when you write a rota, what things do you think about?
☛ when forecasting covers for the following week, what kind of factors do you consider?
Submitted by: Muhammad