How do you imagine a typical day of an employee in our company As Food Services Manager (Mid-Size Location)?
Submitted by: AdministratorJust do not say that you imagine to only walk and watch what people do. Rather try to show them your attention to details and proactive attitude to job. Mention that you would try to observe the problems, weaknesses as well as opportunities to improve the results and take measures according to it.
Submitted by: Administrator
Submitted by: Administrator
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