How do you think I rate as an interviewer?
Submitted by: AdministratorI think you did fine. I'm sure you've conducted a lot of interviews, and it's probably second nature for you now. Thanks for taking the time to meet with me today. I'm sure you have a lot of things you have to juggle every day.
I'd say you rate at least ten out of ten. The questions you asked seemed spot on. I can tell you guys are working hard to find the perfect applicant for the job. I'm glad I could meet with you.
Submitted by: Administrator
I'd say you rate at least ten out of ten. The questions you asked seemed spot on. I can tell you guys are working hard to find the perfect applicant for the job. I'm glad I could meet with you.
Submitted by: Administrator
Read Online Executive Chef (Hotel Restaurant) Job Interview Questions And Answers
Top Executive Chef (Hotel Restaurant) Questions:
| ☺ | How well do you perform under pressure? |
| ☺ | How would you observe the level of motivation of your subordinates? |
| ☺ | Describe a time when you anticipated potential problems and developed preventive measures? |
| ☺ | Give me an example of a time when you set a goal and were able to meet or achieve it? |
| ☺ | Describe a time when you put your needs aside to help a co-worker understand a task. How did you assist them? What was the result? |
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