What education or training have you had that makes you fit for this profession As Executive Chef (Hotel Restaurant)?
Submitted by: AdministratorThis would be the first question asked in any interview. Therefore, it is important that you give a proper reply to the question regarding your education. You should have all the documents and certificates pertaining to your education and/or training, although time may not allow the interviewer to review all of them.
Submitted by: Administrator
Submitted by: Administrator
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