Continuously rendered services are those services, which are prepared and provided only to the customers who are physically present. This kind of service is not finished in instant time; it is a process, which is extended to a time limit. It is a kind of face-to-face interaction. For example reservation service, restaurant service, massage, etc.
I'm not super great at staying healthy when I travel, but I try to drink a lot of water and little alcohol, walk a lot, and avoid fatty food. I don't work out on the road besides the occasional pushup, so I try to stay right with my diet.
This question can work in two ways. On one hand, you can learn more about how well the college connects students with outside opportunities, and on the other hand, you can find out what the town is like when students aren't around. Especially for the arts, it's important to know how well-connected the college is and if the town itself has a lot of opportunities.
Adding value can be defined as adding extra item, image, product or service, which adds value to the product. For example a good-looking receptionist adds to the quality of hotel, a garnish on food adds to the value of the food. It can be service tool, service staff, environment, image of the owner or chef, etc. Travel agency adds value to the quality of hotel or vice versa.
I love holy cross. In my time on Mt St James I have met so many wonderful people, knowledgeable caring professors, and experienced the greatest community I could imagine. The buidlings and campus in general are a sight to be held and you cannot help but to show them to prespectives.
American service usually is pre planned service, in other word its also called coffee shop service, or e.g mac- download service.
Services are highly variable. The quality of service depends upon how, when where and who provides them. Each time customer receives different levels of satisfaction from the same level of service; same food gives different test to different people.
I would rate my communication skills a 4 out of 5. I am very strong in keeping a positive attitude with any questions one may ask me and I deliver the answer the best I can.
Staffs who are not directly involved in providing service. Guests rarely interact with them.
The challenges that tourist has to face is
☛ Asking tourist not to do something repeatedly that is prohibited in that area like taking photographs
☛ Check everything in the end as there is no negative impact.
☛ Telling kids not to do certain things like visiting a zoo not to go close to animals or not to feed them.
☛ Following the guidelines, like not throwing litter anywhere, as it sometimes costs you few dollars.