Non bacterial ropiness or sliminess in milk and milk products may be due to the
A. stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
B. sliminess resulting from the thickness of the cream
C. stringiness due to thin films of casein or lactalbumin during cooling
D. all of the above
Submitted by: MuhammadD. all of the above
Submitted by: Muhammad
Submitted by: Muhammad
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