Tell me is Raw Milk Better For Those With Lactose Intolerance?
Submitted by: MuhammadNo. The enzyme required to break down lactose, known as lactase, is produced in the human body and is not present in either raw or pasteurized milk. People with lactose intolerance lack this enzyme. Whether milk is raw or pasteurized is irrelevant to lactose digestibility.
Submitted by: Muhammad
Submitted by: Muhammad
Read Online Dairy Chemist Job Interview Questions And Answers
Top Dairy Chemist Questions
☺ | Do you know what is Aliquot and Diluent? |
☺ | What is mole? |
☺ | Tell me what is Valency? |
☺ | Please tell me what is the monomer of polyethene? |
☺ | Tell me what is dextro-rotatory and levo-rotatory? |
Top Livestock Categories
☺ | Dairy Farm Interview Questions. |
☺ | Poultry Farm Interview Questions. |
☺ | Horticulturist Expert Interview Questions. |
☺ | Aquaculture Farming Interview Questions. |
☺ | Dairy Chemist Interview Questions. |