Explain about a crisis you encountered at work and how you handled it?
Submitted by: MuhammadWhen guest order something that takes up to twenty minutes to cook and they need it in five minutes time I had to rush and get my supervisor so he or she could talk to them and they don't even realise its up to the tweny minutes.
Submitted by: Muhammad
Submitted by: Muhammad
Read Online Hospital Cook Job Interview Questions And Answers
Top Hospital Cook Questions
| ☺ | Suppose you found yourself understaffed during a rush, how would you handle the situation? |
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| ☺ | Explain something about yourself? |
| ☺ | Explain what skills would you like to develop in this job? |
| ☺ | Explain the most creative work-related project which you have carried out? |
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