Banquet Manager Interview Question:

Tell us what decisions are easiest for you to make? What are the most difficult?

Submitted by: Muhammad

I'm really good with working under pressure and prioritizing from what's most important to what can wait or be done later. Sometimes when a client feels that something went wrong or we missed the mark (even though we feel we didn't and they for example recieved everything they (in my experience had rented) I do find it difficult to find that happy medium ground... Where the client is getting something that will make them happy and remember their experience as a good one, but at the same time not to give out so many credits or "freebies" that it really affects your bottom line.
Submitted by: Muhammad