If any dish is not selling, what will you discuss with the Chef?
Submitted by: AdministratorWe can review if we can still do something to improve the taste, presentation and portion. Otherwise, remove it from the menu and replace it with something seemingly saleable.
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Read Online General Manager (GM) Job Interview Questions And Answers
Top General Manager (GM) Questions
| ☺ | GENERAL INTERVIEW QUESTIONS FOR GM: |
| ☺ | If food cost rise above 30%, what will you do to lower the cost? |
| ☺ | What are your strengths as General Manager? |
| ☺ | If any dish is not selling, what will you discuss with the Chef? |
| ☺ | Tell me about your experience handling office work? |
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