4. What are three mechanisms of resistance to Penicillin?

Lack of accessibility to target (Gram Negative)

Production of Penicillinases (Beta-Lactamase)

Alterations in Penicillin Binding Proteins

7. Is oral use of Penicillin G indicated?

Not, it is inactivated at low pH

13. Why are long-acting sulfonamides not available in the US any longer?

Due to the high incidence of Stevens-Johnson syndrome

14. What is the mechanism of Trimethoprim?

It is a selective inhibitor of Dihydrofolate reductase

16. Which types of bacteria are targeted by Trimethoprim?

Both Gram - and Gram +

Its Broad Spectrum

17. Which chemotherapeutic agents are inhibitors of cell wall synthesis?

Penicillin
Cephalosporin
Vancomycin
Bacitracin
Cycloserine

22. What types of bacteria do sulfonamides target?

Broad-Spectrum - Gram + and Gram -

23. What is the mechanism of action of sulfonamides?

They are structural analogs and competitive antagonists of PABA (Para-Aminobenzoic Acid)

25. How do sulfonamides not interfere with host metabolism?

Mammalian cells use preformed folic acid.

27. How is resistance to sulfonamides presented?

Increased synthesis of PABA

Alterations in enzyme that utilizes PABA

Increased capacity to destroy or inactive the drug

Development of an alternative metabolic pathway for synthesis of essential metabolites

30. What condition must be considered when prescribing sulfonamides and chloramphenicol?

Glucose-6-Phosphate Dehydrogenase Deficiency (May produce Hemolysis)

31. What are six mechanisms of resistance from chemotherapeutic agents?

1) Absence of Target (Ergosterol's absent)

2) Alterations in Target (Pen. Binding Protein Alterations)

3) Low concentration at target (Interference with membrane passage)

4) Lack of metabolic activation (Antifungal Flucytosine -> Fluorouracil)

5) Inactivation (Penicillinases)

6) Escape from Effect (Alternate Metabolic Pathways)

33. When is a microorganism said to be resistant?

When the concentration of the drug required to weaken or kill the microorganism is greater than can be tolerated by the host.